New Year's Eve Gala Dinner

Mon, 31/12/2012 - 20:00 - Tue, 01/01/2013 - 04:00

A year ends, a new one begins.

Say goodbye to 2012 and welcome with us 2013 in our ballroom with a special menu our Chef Ercole is pleased to propose.

New Year’s Eve Gala Dinner

Aperitif served at your table:
“Fines de Claire” oysters
Spicy tempura
Phyllo dough bon-bon filled with smoked cheese and courgettes
Smoked salmon canapes

Terrine of foie gras with sweet toast and prawn tails in kataifi pasta with tartare sauce

Large ravioli filled with lobster meat and vegetables served with bisque

Beef tournedos coated in marrow bone and herbs with thinly sliced black truffle
Pyramid of vegetables and potatoes

Brown-ice chestnut parfait with dark chocolate sauce, meringues and pomegranate

Classic Italian Christmas cake with chocolate and vanilla sauces


Red and white DOC house wine

...after midnight, traditional pig’s trotter with stewed lentils from Castelluccio

€ 145,00 per person. Book your table at the +39 031 23391 or by e-mail at

new_years_eve_2012.pdf55.54 KB