Chef 's recipe

Sautéed squid served on a bed of potato salad and crispy vegetables

Ingredients for 4 persons: 

1 kg. of fresh squid
4 medium-sized potatoes
1 large pepper
2 courgettes
1 stick of celery
2 carrots
½ glass of white wine
30 gr. of parsley
Salt
Olive oil

Preparation: 

Thoroughly clean the squid and cut into ring shapes. Cook the potatoes in boiling water, cut the into dice shapes and season with salt, parsley and olive oil. Wash the other vegetables and cut into matchsticks, then brown them in a pan with oil and salt. Cook the squid in the same way on a high flame and blend together the white wine until nearly evaporated.

Display the potatoes on the serving dish, then add the crispy vegetables and finally the squid on top. Garnish with olive oil and chopped parsley.

Enjoy!

  
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recipe_march_palace_hotel.pdf33.88 KB
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recipe_may_2011_palace.pdf4.48 KB
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