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A blend of local, Italian and international cuisine

The main restaurant overlooks the old dock, now partially closed, and the view gradually extends towards the lake. The soft light of crystal chandeliers welcomes our guests to the most elegant of atmospheres.

Our chef Ercole Sandionigi, with a strong international background, bases his menus on simplicity, with recipes that focus on fresh and seasonal ingredients, biological and zero-kilometre produce. A perfect blend of local tradition and international cuisine, enrichened by his personal touch, can also be found in the set menus for business luncheons, coffee breaks, buffets, finger food and cocktail parties.

Our maitre Michelangelo Frigerio will be delighted to suggest the best wines to accompany your meal from our new selection, featuring the most prestigious wine labels from our region.

Our restaurant features three main seating rooms:

Magna Ballroom, majestic and finely decorated, witness to its prestigious past, is the ideal venue for gala dinners, weddings and receptions  
Plinius Room, compact and perfect for private meetings and ceremonies
Antica Darsena, offering a beautiful view of the lake in a relaxing atmosphere

During the warmer months, the restaurant opens its summer terrace, where guests can enjoy the finest food in the quiet oasis of our lush garden.

The secret of our cuisine... the genius and the magical touch of our chef!

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