Varied, generous and delicious: the international breakfast at the Palace Hotel is designed to welcome guests with an assortment of fresh ingredients and quality produce, both sweet and savoury.
Served in the Sala Magna, the buffet includes a selection of freshly baked pastries, traditional cakes, cereals, yogurts, fresh fruit, cheeses, charcuterie, eggs and salmon. Hot beverages such as tea and coffee, and cool drinks like milk and juices complete the breakfast experience.
To fulfil the needs and preferences of guests, the Palace Hotel serves gluten-free and vegetarian options. Breakfast can be served in the room on request.
