In the heart of Como, the Ceccato Garden Bar reveals itself as a haven of understated elegance, where time seems to slow down. Here, each brunch becomes a moment of discovery, blending flavours and atmospheres that envelop all who enter.
Ceccato is more than just a bar; it’s the perfect setting for memorable events, where every corner transforms into a stage for stories waiting to be told. Whether it’s a special occasion or a significant celebration, Ceccato welcomes each event with care and dedication, creating unique moments to cherish.
The new cocktail menu complements a selection of classic Italian aperitifs, such as Negroni, Sbagliato, and Bellini, as well as international favourites like Espresso Martini, Paloma, and John Collins, offering a blend of tradition and creativity.
Under the guidance of Chef Michele Zambanini, Group Executive Chef of Villa d’Este, the culinary offerings at Ceccato are refreshed each season. The menu is a journey through authentic flavours and prime ingredients, with each dish paying homage to the freshness and balance of the changing seasons. It features new inspirations that enhance delicate aromas and light textures, harmoniously aligned with nature.
