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- LAVORA CON NOI
Our chef Ercole Sandionigi bases his à la carte menu on simplicity, with recipes that focus on fresh and seasonal ingredients: biological and zero-kilometre produce. Every dish perfectly accompanied with the finest wines from our selection, featuring the most prestigious wine labels from our region
Our restaurant has three main seating rooms:
During the warmer months, the restaurant opens its summer terrace, where guests can enjoy the finest food in the quiet oasis of our lush garden.
Discover our a la carte menu
The secret of our cuisine... the genius and the magical touch of our chef!